Our menus

Our chefs continually create new delicious meals to tingle your tastebuds- take a look at a few of our recent menu favourites before your trip to Urban Harvest.

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Only the finest ingredients

Our Urban Harvest chefs are committed to using local fresh ingredients, working with a network of local farmers, to ensure our dishes are of the highest quality, whilst supporting our local Cornish community.

Our commitment to using local ingredients is part of our overall mission to be a unique restuarant. Explore our origin story to find out more.

Our origins

Our menus

Braised leg of lamb with crusted potatoes

£18.50

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Salmon gravlax with dill cream & squid souffle

£21

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Chicken parmagiana, stuffed with chorizo, mozarella and herb

£19

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Crusted duck breast served in an orange jus

£23

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Pulled jackfruit and vegetable tartlette with qinuoa salad

£19.50

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Tomahawk steak, stilton cream and potato dauphinoise

£35

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Dine in luxury urban harvest

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